Pan-Roasted Orange Maple Sablefish - Gluten Free Recipes

Ingredients

• 20 About blackberries
• 1 teaspoons Dijon mustard
• 2 Tbsps chopped fresh basil
• 1 Tbsp chopped fresh dill
• 2 Tbsps chopped fresh tarragon
• 227 grams green beans
• 1 teaspoons honey
• 1 Tbsp lemon juice
• 59 milliliters maple syrup
• 59 milliliters extra-virgin olive oil
• 1 teaspoon About olive oil
• 2 teaspoons Zest of 1 orange (about
• 0 teaspoons pepper
• 567 grams sablefish (black cod) fillets each), skin on
• 0 teaspoons fine sea salt
• 2 Tbsps fine sea salt
• 4 servings Fine sea salt and pepper
• 1 mediums shallot
• 2 teaspoons sugar
• 1 large orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes
• 1 Tbsp About vegetable oil