Maple-Orange Pot Roast - Gluten Free Recipes

Ingredients

• 2 Tbsps balsamic vinegar
• 1 bay leaf
• 1 kgs beef rump roast or bottom round roast
• 5 mediums carrots, cut into 2-inch pieces
• 2 ribs celery ribs, cut into 2-inch pieces
• 59 milliliters white wine or chicken broth
• 4 teaspoons cornstarch
• 2 mediums onions, cut into wedges
• 124 milliliters orange juice
• 1 teaspoon grated orange peel
• 0 teaspoons pepper
• 680 grams red potatoes, cut into large chunks
• 81 milliliters sugar-free maple-flavored syrup
• 1 teaspoons salt
• 59 milliliters cold water
• 1 Tbsp Worcestershire sauce