Almond Crusted Maple Salmon Recipe with Swiss Cheese | Canadian Goodness
Sweeten up your salmon with a lively maple marinade – and layer in some Swiss Cheese for an extra indulgent twist. Serve with fresh veggies and rice.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
Ingredients
- 4 salmon fillets 5 oz (150 g) each
- 5 oz (150 g) Canadian Swiss sliced
- 2 tbsp (30 mL) Dijon mustard
- 3 tbsp (45 mL) maple syrup
- 1/2 cup (125 mL) sliced almonds
- Salt and ground pepper to taste
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