Savory Cheese Biscotti Recipe | King Arthur Baking

Ingredients

• 4 tablespoons (57g) unsalted butter, softened
• 1/4 cup (50g) vegetable shortening
• 2 tablespoons (25g) granulated sugar
• 2 tablespoons (32g) tomato paste
• 1 cup (99g) Parmesan cheese, grated
• 1 to 2 teaspoons dried Italian herbs
• 2 teaspoons baking powder
• 1/2 teaspoon table salt
• 4 large eggs
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 cups (180g) chopped walnuts, chopped smoked almonds, or pine nuts