Tuscan Bean Dip recipe | PCC Community Markets
Tuscan Bean Dip | PCC Community Markets - A vegetarian, vegan, gluten-free dip made with great northern or cannellini beans. Perfect with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 (14-ounce) cans great northern or cannellini beans
- 3 to 4 tablespoons olive oil
- 2 to 3 cloves garlic, peeled and smashed
- 1/2 teaspoon dried Italian herb blend
- Salt and pepper, to taste
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