Tuscan Bean Dip | RICARDO
Ricardo's Recipe : Tuscan Bean Dip
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) dried cannellini (white kidney) or navy beans
- 2 cups (500 ml) chicken broth
- 2 cups (500 ml) water
- 12 fresh sage leaves
- 2 cloves garlic, peeled
- 1/4 cup (60 ml) olive oil
- Salt and pepper
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