Gluten-free blueberry lemon cake - Bee Nourished
Gluten-free blueberry Lemon Cake - ready in 45 minutes and yields 6 servings. Find out more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beenourished.com.
Ingredients
- 1 ½ cups almond flour
- ½ cup millet flour
- ⅓ cup coconut oil
- 3 eggs
- ½ tsp vanilla powder
- ¼ tsp baking soda
- ¼ tsp baking powder
- ⅓ cup yoghurt or kefir (you can use dairy free version)
- ¾ cup maple syrup
- 1 pinch salt
- ¼ cup blueberries
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