Grain Free Lemon Blueberry Cake (Gluten Free, Paleo friendly!)
Enjoy a delicious Grain Free Lemon Blueberry Cake that's both Gluten Free and Paleo friendly! Perfectly moist with fresh blueberries, this cake is sure to be a hit in just 30 minutes.
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Cooking tools:
- Cake pan
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups blanched almond flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1/2 cup full-fat unsweetened coconut milk
- 1/2 cup pure maple syrup
- 8 drops lemon essential oil OR 1.5 TBSP lemon extract (where to buy)
- 3/4 cup FRESH blueberries (this is important because otherwise the blueberries melt and make the cake soggy)
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