GF Butternut Squash & Chickpea Tagine

Ingredients

• 1tbsp oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 heaped tsp grated ginger
• 1tsp ground cumin
• 1tsp ground coriander
• 1tsp cinnamon or a cinnamon stick
• ½ tsp mild chilli powder
• 450g / large butternut squash, cut into 2-3cm chunks
• 1 can of chopped tomatoes
• 1 tbsp tomato puree
• 40g chopped dried apricots
• Handful of chopped coriander
• 300ml chicken or veg stock
• 1 can of chickpeas, drained
• Salt and pepper to season
• 1 tsp of honey / GF sweetener (if you think it needs sweetening)
• Rice or caulirice to serve, and (optional) flatbreads
• Toasted almonds
• 400g gluten-free self-raising flour
• 1 tbsp cumin seeds
• 300ml natural yoghurt
• A little olive oil