GF Aubergine Parmigiana

Name: GF Aubergine Parmigiana
Ingredients: 3-4 eggplants (depends on size), trimmed and cut crosswise into 1/2-inch-thick rounds; Salt; pepper; 2 tbsp extra-virgin olive oil; 1 onion, chopped finely; 2 cloves garlic, minced or finely sliced; 2 tin of chopped tomatoes; 150 ml of dry red wine; 1 tsp dried basil; 1 tsp dried oregano; 150 mozzarella cheese; 60g grated Parmesan cheese; Fresh basil

foodoptions.co.uk

As a business that supplies food and drink to the public, it’s incredibly important to offer gluten-free options on your menu, as well as a full allergen card of the menu. People with coeliac...

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Ingredients

3-4 eggplants (depends on size), trimmed and cut crosswise into 1/2-inch-thick rounds
Salt
pepper
2 tbsp extra-virgin olive oil
1 onion, chopped finely
2 cloves garlic, minced or finely sliced
2 tin of chopped tomatoes
150 ml of dry red wine
1 tsp dried basil
1 tsp dried oregano
150 mozzarella cheese
60g grated Parmesan cheese
Fresh basil