Seafood Pot Pie - Puff Pastry

Name: Seafood Pot Pie - Puff Pastry
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup; 1 can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder; 1/2 cup reduced fat (2%) milk; 1/7 teaspoon hot pepper sauce; 1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed; 12 ounces (1 bag) frozen cooked baby shrimp, thawed (about 3 cups); 6 ounces (1 can) imitation crabmeat (surimi); 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions

www.puffpastry.com

Indulge in a flaky puff pastry crust filled with shrimp, crabmeat, and veggies from Campbell’s Cream of Onion Soup and New England Clam Chowder. Easy to make, perfect for any seafood lover!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
1 can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder
1/2 cup reduced fat (2%) milk
1/7 teaspoon hot pepper sauce
1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
12 ounces (1 bag) frozen cooked baby shrimp, thawed (about 3 cups)
6 ounces (1 can) imitation crabmeat (surimi)
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions