Creamy Seafood Puffs - Puff Pastry
Discover quick, delicious Creamy Seafood Puffs with puff pastry shells and a creamy seafood filling. Ready in 40 minutes. Perfect for parties or a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 can (5 ounces) canned chunk salmon or tuna, drained
- 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)
- 1/2 cup , peeled and deveined cooked shrimp
- 1 can Cream of Asparagus Soup
- 1/4 cup whipped dressing or mayonnaise
- 1 dash hot pepper sauce
- 1/4 cup buttermilk
- 1/4 teaspoon dried dill weed
- 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
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