Dijon Mustard & White Wine Braised Rabbit

Dijon Mustard & White Wine Braised Rabbit

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Ingredients

  • 2 small rabbits
  • vegetable oil
  • 1/4 cup bacon
  • 1 onion
  • 3 cloves garlic
  • 2 cups chicken stock
  • 2 cups white wine
  • 1/2 cup Dijon mustard
  • 2 tablespoons unsalted butter
  • 4- 5 sprigs rosemary

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