Indian-style lentil soup/dahl (WHOLEFOOD, Full GAPS, GF, DF)

Name: Indian-style lentil soup/dahl (WHOLEFOOD, Full GAPS, GF, DF)
Total time: 25 min
Ingredients: 1 medium onion (diced); 2 cloves garlic (diced finely); 4 cm piece fresh ginger; 2 Tbsp fresh coriander leaves (sliced finely); 1 Tbsp coconut oil or ghee; 1/2 cup curry paste (best to make your own (recipe to follow)); 2 swedes (diced); 2 carrots (diced ); 6 cups chicken stock (homemade (recipe)); 1 cup red lentils (soaked overnight); 200 ml coconut milk or cream (I use the Honest to Goodness Organic); 1 Tbsp fresh lime juice; Sml handful coriander leaves (for garnish)

nourishinglove.com.au

I love, love love, lentils. They are inexpensive, which is a massive drawcard when you have been doing GAPS for a while and they are really versatile,

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