Ingredients
- 300 g de pois cassés
- 1300 g d'eau
- 5 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 1 branche de thym frais
- 1 feuille de laurier
- 300 g de radis roses
- 1 orange non traitée
- 3 pincées de poivre moulu
- 1 c. à soupe d'huile de lin au citron
- 3 c. à soupe d'huile d'olive
- 1 c. à café de moutarde
- 100 g de mimolette
- 30 g de noisettes décortiquées
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