Cranberry Cheese Crumb Pie - Master recipes

Ingredients

• 1 sheet refrigerated pie crust -
• 8 ounces cream cheese, softened -
• 1 can (14 ounces) sweetened condensed milk -
• 1/4 cup lemon juice -
• CRANBERRY LAYER: -
• 1 can (14 ounces) whole-berry cranberry sauce -
• 2 tablespoons cornstarch -
• 1 tablespoon brown sugar -
• Topping: -
• 1/2 cup all-purpose flour -
• 1/4 cup packed brown sugar -
• 1/2 teaspoon ground cinnamon -
• 1/4 cup cold butter, cubed -
• 3/4 cup chopped pecans -