The Best California Inspired Stuffed Artichoke Recipe - California Grown
This stuffed artichoke recipe showcases fresh artichokes from California. Steamed to perfection then stuffed with a lemon-herb breadcrumb mix
Ingredients
- 2 lemons
- 2 large California artichokes
- 2 bay leaves
- 1/3 cup California extra virgin olive oil
- 2-3 cloves garlic (minced)
- 1 medium shallot (finely diced)
- 3 tablespoons butter
- 1 1/3 cup California white wine
- 2 cups panko bread crumbs
- 1/4 cup fresh parsley (finely chopped)
- 1 tablespoon fresh oregano (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 ounce Parmesan cheese or Real CA Milk aged hard cheese, like San Joaquin Gold (freshly grated using a microplane)
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