Asian Glazed Venison Meatball Nibbles - First Light USA

Ingredients

• 1/2 Tbsp First Light Farms Beef Tallow
• 24 First Light Farms venison meatballs (make your own-see recipe below)
• 1 Tbsp sesame seeds – lightly toasted
• 1 1/2 Tbsp scallions – finely sliced
• GLAZE 1 tsp corn flour
• 2 Tbsp soy sauce
• 2 cloves of garlic – finely chopped
• 1/2 inch piece of ginger – finely chopped
• 2 Tbsp honey
• 1 1/2 Tbsp rice wine vinegar (or 1 Tbsp white vinegar)
• 1 Tbsp hoisin sauce
• 1/2 Tbsp sesame oil
• 1/4 teaspoon of chili flakes (optional for spicy)
• 1/4 tsp of fennel seeds (optional)
• 1 lb ground First Light Farms venison
• 1 tsp crushed garlic
• 1 Tsp miso paste (optional)
• 2 Tbsp breadcrumbs
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 Tbsp chilled water