Aspic – recipe with photos, Russian cuisine
Aspic in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restexpert.com.
Ingredients
- White dry wine – 250 ml
- celeriac – 100 g
- bay leaf – 2 pcs.
- carrot – 1 piece
- salt – to taste
- white ground pepper – to taste
- onion – 1 bulb
- pike perch weighing nearly 0,7 kg – 1 piece
- gelatin – 40 g
- parsley root – 1 piece
- dill – to taste
- boiled quail egg – 8 pcs.
- lemon – 1 piece
- black piped olives – to taste.
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