Chicken Stuffed with Prosciutto and Fontina recipe for managing PCOS and pregnancy on Fertility Chef
An impressive and delicious chicken entree that's rolled up with cheese and ham inside.
Ingredients
- 2 boneless, skinless chicken breast halves
- 1 (4 oz) piece imported Italian fontina cheese
- 2 slices imported prosciutto
- 4 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 cup sliced portobello mushrooms
- 1/2 cup dry white wine
- 3 sprigs fresh rosemary
- 1 bunch baby arugula
- 1/2 fresh lemon, juiced
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Recipe: <!-- -->Prosciutto and Fontina Stuffed Chicken Breasts<!-- --> | Whole Foods Market
wholefoodsmarket.com