Simple Grilled Octopus with Lemon and Parsley - Three Many Cooks
Simple Grilled Octopus with Lemon and Parsley: Cooked low and slow and topped with lemon and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 octopus (aim for 4 pounds), thawed if frozen
- Salt
- 1 tablespoon olive oil
- Ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 halved lemon, half cut into wedges
- 2 tablespoons chopped fresh parsley
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