Ingredients
- 170g canned chickpeas in water (drained weight)
- 2 small cloves of garlic, crushed
- 2 tbsp olive oil
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- Freshly squeezed juice of 1 lemon
- 1/4 tsp ground black pepper
- Pinch of salt
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