Southwest Jalapeño Pork Stir-Fry - Fiery Foods & Barbecue Central

Name: Southwest Jalapeño Pork Stir-Fry - Fiery Foods & Barbecue Central
Ingredients: 1/2 pound pork tenderloin, thinly sliced and cut into strips; 2 tablespoons vegetable oil; 1 clove garlic, minced; 2 jalapeño chiles, stems and seeds removed, sliced in rings; 1 poblano chile, stem and seeds removed, cut into strips; 1 small onion, cut into thin wedges and separated; 1/2 7-ounce can baby corn; 1/2 cup nopalitos (available in Latin Markets); Garnish: Chopped fresh cilantro; 2 tablespoons lime juice, fresh preferred; 2 teaspoons tequila (optional); 2 teaspoons cornstarch; 1/4 teaspoon ground cumin

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