Smoky Mexican Pork Stir Fry

Name: Smoky Mexican Pork Stir Fry
Ingredients: 1 small pork tenderloin (about 12 oz.); 4 slices bacon, diced; 1 chipotle chile (drained, if canned in adobo sauce; rehydrated in warm water if dried), chopped*; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cloves garlic, crushed; 1 red or green bell pepper, cut into thin strips; 1 small onion, cut in half and thinly sliced; 3 cups coarsely chopped romaine or iceberg lettuce

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Tenderloin

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Ingredients

1 small pork tenderloin (about 12 oz.)
4 slices bacon, diced
1 chipotle chile (drained, if canned in adobo sauce; rehydrated in warm water if dried), chopped*
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cloves garlic, crushed
1 red or green bell pepper, cut into thin strips
1 small onion, cut in half and thinly sliced
3 cups coarsely chopped romaine or iceberg lettuce