Roasted Pumpkin and Pecan Salad - Farmacy Counter
A delicious, healthy salad perfect for fall. The roasted pumpkin and pecans are so good, you'll love this salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 10 oz. kale, stems removed, leaves chopped
- 2 tbsp. olive oil
- salt to taste
- 1 1/2 oz. goat cheese or plant based cheese, crumbled (We like Miyokos)
- ¼ cup dried cranberries
- 1 1/2 lbs. pumpkin, cubed (approx. ½ pumpkin)
- 1½ tbsp. olive oil
- salt & pepper to taste
- 1 cup pecans
- ⅓ cup pumpkin seeds
- 2 tbsp. honey
- ⅛ tsp. salt
- 1 tsp. dijon mustard
- 1 tbsp. honey
- 2 tbsp. balsamic vinegar
- salt & pepper, to taste
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