Crispy Roasted Potatoes with Butter, Parmesan and Herbs
Crispy Roasted Potatoes with Butter, Parmesan and Herbs Serving Size: 6-8 6-8 Ingredients - 1 cup shredded Parmesan cheese - 3 lbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalesseasoning.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup shredded Parmesan cheese
- 3 lbs. small, Honey Gold potatoes, scrubbed and halved lengthwise
- 1 ½ Tbsp. Dales Buttery Steakhouse seasoning blend
- ½ tsp. ground black pepper
- ½ tsp. dried tarragon, slightly crushed
- 1 tsp. Chopped fresh rosemary leaves, divided
- 2 tsp. Chopped fresh thyme leaves and tender stems, divided
- ¼ cup olive oil
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