Swedish meatballs with gravy - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 - 3 sprigs fresh dill
• 2 garlic cloves
• 2 slices bread
• 60 g brown onion
• ¼ tsp ground nutmeg
• ½ tsp salt
• 1 egg
• 500 g lean beef mince
• ¼ tsp ground allspice
• ⅛ tsp ground black pepper
• 50 g salted butter
• 30 g plain flour
• 400 g water
• 2 - 3 tsp Meat stock paste
• 100 g pouring (whipping) cream
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp oil
• fresh dill