Ratatouille with Herbes de Provence
Ratatouille with Herbes de Provence is a savory French vegetable stew, perfect as a main or side dish, featuring eggplant, zucchini, and bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Wooden spoon
- Stove
- Pot lid
- Kitchen timer
Ingredients
- 1 medium eggplant cubed
- 2 medium zucchini sliced
- 1 large red bell pepper diced
- 1 large yellow bell pepper diced
- 1 large onion chopped
- 3 cloves garlic minced
- 14 1/2 oz can diced tomatoes
- 2 tsp Herbes de Provence
- 2 Tbsp olive oil
More Like This
Vegetable Ratatouille with Herbes de Provence Recipe
cooklaif.com
The Best Ratatouille Recipe
saveur.com
The Best Ratatouille Recipe
saveur.com
Ratatouille Recipe With Eggplant
foodrepublic.com
Ratatouille
coolinarco.com
Ratatouille (classic version)
bylena.com
Ratatouille
gigactic.com
French Ratatouille with Fresh Herbs
recipeboxai.app