Ratatouille (classic version)
The classic Ratatouille is exactly like this, like a stew - with bigger chunks and to which Herbes de Provence are added (I was reluctant at first, but good thing I used it - it's a lovely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spoon
- Garlic press
Ingredients
- ● Bell pepper 2 pieces red or green
- ● Zucchini 2 pieces medium sized
- ● Eggplant 1 piece
- ● White onion 1 piece
- ● Tomatoes 3 pieces
- ● Garlic cloves 5 pieces
- ● Herbes de Provence 0.5 tsp optional
- ● Salt 0.5 tsp to taste
- ● Sunflower oil 100 ml or olive oil
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