Squirrel and Bacon Pizza | MeatEater Cook
It’s hard to argue with the versatility of an old-fashioned pot hunt. The meat from small game is tasty, easy to process, and can be used in a variety of preparations. While it might not be...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Spoon
Ingredients
- 1 squirrel
- 1 cup chicken stock
- 2 cups fresh spinach
- ½ cup canned artichoke hearts, chopped
- ½ cup bacon, cooked and chopped
- 10 oz. mozzarella, grated
- 2 cloves garlic, minced
- 3 tbsp. extra virgin olive oil
- 2 ½ cups all-purpose flour
- 1 cup lukewarm water
- 1 tsp. kosher salt
- 1 tbsp. dry yeast
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