Zesty Salmon with Lemon Orzo Recipe - A Bright Summer Dinner
Zesty salmon with lemon orzo creates a refreshing Mediterranean dinner. Plunge into this delightful recipe for a quick, impressive meal everyone will adore.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 salmon fillets (46 ounces / 1.3 kilograms each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- ¼ cup freshly grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- 2 garlic cloves, minced
- 1 lemon, sliced for garnish
- Zest and juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Fresh parsley or dill, for garnish (optional)
- 1 cup orzo pasta
- 1 cup chicken or vegetable broth
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