Cauliflower Gnocchi - foodsofjane

Ingredients

• 1 medium sized head of cauliflower (makes 3 batches of about 20 gnocchi)
• 1/3 cup cassava flour
• 1/4 cup tapioca starch
• 1/2 tsp garlic powder (optional for flavor)
• 1/2 tsp celtic salt (regular is fine too, cetlic is just healthier and more natural.)
• 1/2 tbsp olive or grape seed oil
• 1 additional tbsp of olive or grape seed oil if cooking them via skillet