Chicken katsu curry with rice - Cookidoo® – the official Thermomix® recipe platform
Experience the taste of Japan with our easy Chicken katsu curry recipe, perfect for Thermomix® users! Serve it over steamed rice for a delicious meal. Sign up for free to access this and 100,000+...
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Ingredients
- 25 g vegetable oil
- 3 garlic cloves
- 120 g onion
- 200 g carrots
- 1 tbsp curry powder
- 125 g plain flour
- 500 g water
- 2 tsp Chicken stock paste
- 20 g honey
- 15 g Japanese soy sauce
- ½ tsp garam masala
- 1 dried bay leaf
- 100 g panko breadcrumbs
- 1 egg
- 2 chicken breast fillets
- 350 g short grain rice
- 900 g water
- 1 tsp sea salt
- vegetable oil
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