Salmon Bowl - Melbourne Natural Medicine Clinic

Ingredients

• 2 medium sweet potatoes, peeled and chopped into 1 inch cubes
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red chili, finely chopped
• 1/2 tsp cayenne pepper , (Optional – for extra heat)
• 1/2 tsp ground cinnamon
• 1 tsp ground cumin
• 400 g tin of kidney beans, drained and rinsed
• 400 g tin of chopped tomatoes
• 2 large handfuls of kale
• Salt & pepper, , to taste