Dilliciously Different My Homemade Pickle Ice Cream Recipe

Ingredients

• 1 cup (240 ml) Dill Pickle Brine
• 1/2 cup (120 ml) White Vinegar
• 1/4 cup (50 g) Granulated Sugar
• 1 tbsp Fresh Dill, chopped
• 1 tsp Yellow Mustard Seeds
• 1/2 tsp Celery Seeds
• 1/4 tsp Garlic Powder
• 2 cups (475 ml) Heavy Cream
• 1 cup (240 ml) Whole Milk
• 4 Large Egg Yolks
• 1/2 cup (100 g) Granulated Sugar
• 1/4 tsp Salt
• 1/4 cup (60 ml) of the pickle infusion