Fresh Strawberry Cupcakes

Name: Fresh Strawberry Cupcakes
Ingredients: 8 large strawberries, hulled and small diced; 2 ⅓ cups plus 1 teaspoon cake flour, divided; 2 ½ teaspoons baking powder; ½ teaspoon kosher salt; 3 egg whites, room temperature; ¾ cup (1 ½ sticks) Dinner Bell Unsalted Butter, softened; 1 ½ cups granulated sugar; 1 egg yolk, room temperature; 2 teaspoons vanilla extract; 1 cup whole milk, room temperature; 2 teaspoons freshly squeezed lemon juice; 1 pint strawberries, hulled and medium diced; 2 teaspoons granulated sugar; 1 teaspoon lemon juice; Pinch kosher salt; 4 large eggs, room temperature; 1 cup granulated sugar; 1 pound (4 sticks) Dinner Bell Unsalted Butter, cut into quarters, room temperature

dinnerbellcreamery.coop

These treats bring big, bright spring energy to your table, no matter what time of year it is! The cupcakes bake up soft, sweet, and flavorful, thanks to lots of fresh strawberries and rich,...

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Ingredients

8 large strawberries, hulled and small diced
2 ⅓ cups plus 1 teaspoon cake flour, divided
2 ½ teaspoons baking powder
½ teaspoon kosher salt
3 egg whites, room temperature
¾ cup (1 ½ sticks) Dinner Bell Unsalted Butter, softened
1 ½ cups granulated sugar
1 egg yolk, room temperature
2 teaspoons vanilla extract
1 cup whole milk, room temperature
2 teaspoons freshly squeezed lemon juice
1 pint strawberries, hulled and medium diced
2 teaspoons granulated sugar
1 teaspoon lemon juice
Pinch kosher salt
4 large eggs, room temperature
1 cup granulated sugar
1 pound (4 sticks) Dinner Bell Unsalted Butter, cut into quarters, room temperature