Spicy Honey Hibachi Steak Bowl Recipe
Seared marinated steak served over fried rice with shitake mushrooms, peppers, carrots, and drizzled with honey Yum Yum sauce, sesame seeds and scallions.
Ingredients
- 6 oz. Marinated Beef
- 2 tbsp. Canola Oil
- 1/3 cup Pre-Cooked White Rice
- 2 oz. Shitake Mushroom, Julienned
- 1 oz. Red Bell Pepper, Julienned
- 1 oz. Carrot, Julienned
- 1 tsp. Garlic, Minced
- 1 tsp. Ginger, Grated
- 1 tbsp. Scallion Whites, Thinly Sliced
- 2 tbsp. Spicy Honey Yum Yum
- 1 tsp. Toasted Sesame Seeds
- 1 tbsp. Scallion Greens, Thinly Sliced
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