Grilled Steak Over Shishito Peppers + Corn Bowl – Heather Hartman Health

Ingredients

• 1 pound shishito peppers, stems removed, sliced lengthwise and cut into half moons
• 2 each jalapeños, stems removed and minced
• Olive oil
• Himalayan salt
• Black pepper
• 2 cups fresh corn (about two corns) or 1 bag of organic corn
• 1 small red onion, julienned
• 1T garlic purée
• Cumin
• 2.5 ounces baby kale, chopped
• 1 bunch cilantro, chopped
• .25 cup Cotija or Gruyere cheese, grated
• 1-2 each limes, juiced
• 4 each steaks, grilled