Shiso Gelee from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a blender, pulse the simple syrup and shiso a few times. It should be clear with little flecks of green. In a small-sized saucepan, boil the shiso syrup. Remove from the heat and stir in...
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Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- simple syrup
- shiso
- gelatin
- ice water
- water
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