Shiso Gelee from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a blender, pulse the water and shiso a few times. It should be clear with little flecks of green. In a medium-sized saucepan, boil the shiso mixture and sugar. Remove from the heat and s...
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Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Refrigerator
- Stove
- Measuring cup
- Kitchen scale
- Spoon
- Fine-mesh sieve
Ingredients
- sugar
- shiso
- gelatin
- ice water
- water
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