Award-Winning Sonoma Rib-Eye - Foley Food and Wine Society

Name: Award-Winning Sonoma Rib-Eye - Foley Food and Wine Society
Ingredients: Olive Pesto Ingredients; 4 cups California black olives; 2 bunches of Italian parsley (stemmed and rough chopped); 1 1/2 cups olive oil; 3/4 cup garlic; 1 cup walnuts; 2 cups grated aged Vella Jack cheese (secco style), plus extra shavings for garnish; Rib-Eye Ingredients; 1 whole rib-eye, fat cap removed in one piece and reserved; 2 cups of whole grain Sonoma mustard; sea salt and fresh ground black pepper; 1 cups of chopped lavender leaves; 1 cup of fresh thyme leaves

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Experience the Award-Winning Sonoma Rib-Eye, slow-roasted and smoked over wine barrel oak, served with flavorful Sonoma olive pesto. Perfect for beef lovers!

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Ingredients

Olive Pesto Ingredients
4 cups California black olives
2 bunches of Italian parsley (stemmed and rough chopped)
1 1/2 cups olive oil
3/4 cup garlic
1 cup walnuts
2 cups grated aged Vella Jack cheese (secco style), plus extra shavings for garnish
Rib-Eye Ingredients
1 whole rib-eye, fat cap removed in one piece and reserved
2 cups of whole grain Sonoma mustard
sea salt and fresh ground black pepper
1 cups of chopped lavender leaves
1 cup of fresh thyme leaves