Easy Baked Falafel & Cool Tzatziki | Fresh Mediterranean Meal - chefmelt

Ingredients

• 1/2 teaspoon baking powder
• 1 small onion, cut into chunks
• 1 cup packed cilantro leaves
• 1 can (425g) chickpeas, drained and rinsed
• 1 cup packed parsley leaves
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon coriander powder
• 1/4 teaspoon pepper
• 1 teaspoon ground cumin
• 1 tablespoon fresh lemon juice
• 2 tablespoons tahini
• Salt and black pepper to your taste
• 1/2 cucumber, grated and all the extra liquid squeezed out
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 cup plain Greek yogurt
• Fresh veggies
• Pita bread