Easy Baked Falafel & Cool Tzatziki | Fresh Mediterranean Meal
Golden, oven-baked falafel paired with creamy cucumber-yogurt dip. A light, flavorful Mediterranean-inspired dish ready in just 30 minutes.
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Cooking tools:
- Food processor
- Grater
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Colander
- Kitchen towel
- Refrigerator
- Airtight container
Ingredients
- 1/2 teaspoon baking powder
- 1 small onion, cut into chunks
- 1 cup packed cilantro leaves
- 1 can (425g) chickpeas, drained and rinsed
- 1 cup packed parsley leaves
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon coriander powder
- 1/4 teaspoon pepper
- 1 teaspoon ground cumin
- 1 tablespoon fresh lemon juice
- 2 tablespoons tahini
- Salt and black pepper to your taste
- 1/2 cucumber, grated and all the extra liquid squeezed out
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 cup plain Greek yogurt
- Fresh veggies
- Pita bread
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