Easy Baked Falafel & Cool Tzatziki | Fresh Mediterranean Meal

Easy Baked Falafel & Cool Tzatziki | Fresh Mediterranean Meal

chefmelt.com

Golden, oven-baked falafel paired with creamy cucumber-yogurt dip. A light, flavorful Mediterranean-inspired dish ready in just 30 minutes.

View full recipe on chefmelt.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefmelt.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Spoon
  • Colander
  • Kitchen towel
  • Refrigerator
  • Airtight container

Ingredients

  • 1/2 teaspoon baking powder
  • 1 small onion, cut into chunks
  • 1 cup packed cilantro leaves
  • 1 can (425g) chickpeas, drained and rinsed
  • 1 cup packed parsley leaves
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon coriander powder
  • 1/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons tahini
  • Salt and black pepper to your taste
  • 1/2 cucumber, grated and all the extra liquid squeezed out
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup plain Greek yogurt
  • Fresh veggies
  • Pita bread

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This