Portuguese Carrot Soup - Living Mom Birth
Enjoy a flavorful vegetable puree made from carrots, potatoes, onions, and green beans—blended to perfection and seasoned just right.
Ingredients
- 1 1/2 gallon pot
- 1 14 oz. can of tomatoes or 3 to 4 fresh tomatoes, blanched
- 8-10 medium sized carrots, peeled
- 6 medium sized potatoes, peeled
- 1 medium onion
- 1-2 lbs. Frozen green beans
- 1 cup olive oil
- salt to taste
- water
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