Whole grain spaghetti, vegan (organic?) | Foundation G+E

Ingredients

• 250 g organic wholemeal wheat flour (type 1050)
• 150 g durum wheat semolina
• 1 teaspoon sea salt
• 160 ml water
• 4-5 cups of various mushrooms (e.g. oyster mushrooms and button mushrooms)
• 240 g walnuts
• 2 tbsp olive oil (alternatively rapeseed oil)
• a large onion
• 2 sticks of celery
• 3 medium-sized carrots
• 4 large garlic cloves
• 1⁄2 tsp chili flakes
• 1 tsp cinnamon powder
• 1⁄2 tsp clove powder
• 2 tbsp dried basil
• 1 tbsp dried parsley
• 1 bay leaf
• 60 g tomato paste
• 1 bottle of passata (approx. 680 ml)
• 300 ml water
• 400 g wholemeal spaghetti (organic)