Whole grain macaroni, vegan (organic) | Foundation G+E
Wholemeal macaroni usually consists of durum wheat flour, water and salt, so it is usually vegan - it is rarely available in organic quality.
Ingredients
- 250 g organic whole wheat flour (ideally durum wheat)
- 120 ml water
- 1⁄2 teaspoon salt
- wooden stick (approx. 0.5 cm)
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