Whole Wheat Pappardelle with Wild Mushroom Sauce

Ingredients

• 3 eggs
• Water
• 1½ cups plus 2 Tbsp (200 g) all-purpose flour
• 3/4 cup plus 1 Tbsp (100 g) white whole wheat flour
• 1 tsp salt
• 2 Tbsp (30 ml) olive oil
• 1 lb (450 g) wild mushrooms, cut into pieces if needed
• 2 garlic cloves, sliced
• 6 sprigs thyme, stripped off stems
• Splash of white wine, vegetable stock, or water
• 1 Tbsp (14 g) butter
• 1 Tbsp (2 g) minced parsley or chives