Beef and ricotta lasagne recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 650g beef mince
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 brown onion, finely chopped
• 1 large carrot, peeled, finely chopped
• 2 sticks celery, finely chopped
• 1 medium eggplant, cut into 1cm cubes
• 700g bottle tomato passata
• 1 cup (250ml) beef stock
• 1 tbsp worcestershire sauce
• ¼ cup basil leaves, shredded + extra small leaves, to serve
• 2 cups baby spinach
• 5 to 6 fresh lasagne sheets
• 500g fresh ricotta
• 1 cup grated parmesan
• ¼ tsp freshly grated nutmeg
• Baby salad leaves, to serve