Ricotta and Spinach Ravioli – OvenSource

Name: Ricotta and Spinach Ravioli – OvenSource
Total time: 100 min
Ingredients: 200 g '00' flour, plus extra for dusting; 2 large eggs; A pinch of salt; 200 g fresh spinach; 250 g ricotta cheese; 50 g freshly grated Parmesan cheese; Nutmeg, freshly grated, to taste; Salt and black pepper, to taste; 60 g unsalted butter; Fresh sage leaves; Freshly grated Parmesan cheese, for serving

ovensource.com

Ravioli di Ricotta e Spinaci, or Ricotta and Spinach Ravioli, is a classic Italian dish that embodies the elegance and simplicity of Italian cooking. This dish

View Original

Share this recipe:

Ingredients

200 g '00' flour, plus extra for dusting
2 large eggs
A pinch of salt
200 g fresh spinach
250 g ricotta cheese
50 g freshly grated Parmesan cheese
Nutmeg, freshly grated, to taste
Salt and black pepper, to taste
60 g unsalted butter
Fresh sage leaves
Freshly grated Parmesan cheese, for serving

More Like This

Ravioli di Ricotta e Spinaci: A Taste of Italian Elegance - TIPS Certification | Learn2Serve | 360Tr

beveragetraining.com

Spinach and ricotta ravioli

ohmydish.com

Ricotta And Spinach Ravioli | Authentic Italian Recipe | PizzaCappuccino

pizzacappuccino.com