Broccoli Salad With Hazelnut Romesco | Recipe Cart | Recipe Cart

Ingredients

• 2 medium red bell peppers, halved and cored
• 1 plum tomato, halved
• 3 garlic cloves, peeled
• 1/2 cup toasted, peeled hazelnuts, more for garnish
• 1/2 cup dried breadcrumbs
• 1/4 cup extra-virgin olive oil
• 1 tablespoon sherry vinegar, more as needed
• 1 tablespoon pomegranate molasses or 1 teaspoon honey, more as needed
• 1 1/2 teaspoons hot smoked paprika
• 1 teaspoon kosher salt, more as needed
• 2 pounds broccoli, cut into bite-sized florets